Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip (Page 2 ) | May 18, 2025

For the Marinara Sauce

• 1 jar (15 oz) marinara sauce (store-bought or homemade)

For the Creamy Dip

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Step-by-Step Instructions

1. Prepare the Mozzarella Sticks

Start by prepping your breading station:

In one shallow dish, mix together the flour, panko, garlic powder, salt, and black pepper. In another bowl, whisk together the eggs and milk.

Coat the mozzarella cubes:

• Dip each cube into the egg mixture first.
• Then roll it in the flour-panko blend, ensuring it’s fully coated.
• For extra crispiness, repeat the dipping process for a double coating.

Pro Tip: Place coated mozzarella sticks in the freezer for 15–20 minutes before frying. This prevents the cheese from oozing out too quickly during cooking.

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2. Fry to Crispy Perfection

In a large skillet, heat oil over medium heat until shimmering (about 350°F / 175°C).

• Fry a few mozzarella sticks at a time, about 2–3 minutes per side, or until golden brown and crispy.
• Remove them with a slotted spoon and place them on paper towels to drain excess oil.

Safety Tip: Don’t overcrowd the skillet. Fry in small batches to maintain the oil temperature and ensure even cooking.

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3. Whip Up the Creamy Dip

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