Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort food, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s irresistible. Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg elevates its flavor profile, making it a standout side dish. Easy to prepare yet indulgent, it’s a recipe you’ll turn to again and again.
Ingredients
4 large potatoes (about 2 pounds)
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons butter (for greasing the dish)
Fresh parsley (for garnish, optional)
Instructions
Continued on the next page
The Amazing Benefits of Beets for Your Health
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
No-knead Turkish bread Recipe
Ricotta Spinach Quiche Delight
OLD FASHIONED GOULASH
At A Family Dinner, My Grandson Whispered, “Grandma, You’re Not Safe. Leave Now.” I Was Confused. “Just Trust Me,” He Said. I Left—And Later Learned The Truth.
How to Make Fennel Tea
10 Costly Mistakes to Avoid When Using Your Air Fryer
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home.