Directions
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Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. -
Prep the Potatoes
In a large mixing bowl, combine the halved potatoes, olive oil, garlic, thyme, smoked paprika, salt, and pepper. Toss until evenly coated. -
Add the Parmesan
Sprinkle in the grated parmesan and toss again until the potatoes are evenly coated in the cheesy mixture.Advertisement: -
Roast
Arrange the potatoes cut side down on the prepared baking sheet. Roast for 30–35 minutes, or until golden brown and crispy on the bottom. -
Garnish & Serve
Remove from the oven and sprinkle with fresh chopped parsley before serving.
Time & Yield
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 45 minutes
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Yields: 4–6 servings
Tips & Variations
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Add a sprinkle of chili flakes for a spicy kick.
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Use fresh rosemary instead of thyme for a herby twist.
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Serve with sour cream or garlic aioli for dipping.
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Storage
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Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best crispiness.
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Freezer: Not recommended (texture may change).
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Make-Ahead: Toss potatoes with seasoning and store in the fridge up to 12 hours before baking.
Tools You’ll Need
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Baking sheet
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Large mixing bowl
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Spatula
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Sharp knife
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Parchment paper or foil
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