Crispy Parmesan Zucchini Potato Muffins | May 30, 2025
Annonce:
Why You’ll Love This Recipe
- Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
- Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
- Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
- Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
- Versatile : Serve them as an appetizer, side dish, or even breakfast.
Ingredients You’ll Need
Makes 12 muffins
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For the Muffins:
- 1 medium zucchini , grated (about 1 cup)
- 1 medium russet potato , peeled and grated (about 1 cup)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese , divided
- 1/4 cup all-purpose flour
- 1 large egg , lightly beaten
- 2 green onions , finely chopped
- 1 clove garlic , minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano (optional, for extra flavor)
For Topping:
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
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