Crispy Parmesan Zucchini Potato Muffins | May 30, 2025
Annonce:

Why You’ll Love This Recipe

  1. Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
  2. Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
  3. Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
  4. Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
  5. Versatile : Serve them as an appetizer, side dish, or even breakfast.

Ingredients You’ll Need

Makes 12 muffins

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For the Muffins:

  • 1 medium zucchini , grated (about 1 cup)
  • 1 medium russet potato , peeled and grated (about 1 cup)
  • 1/2 cup shredded cheddar  cheese
  • 1/4 cup grated Parmesan cheese , divided
  • 1/4 cup all-purpose flour
  • 1 large egg , lightly beaten
  • 2 green onions , finely chopped
  • 1 clove garlic , minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano (optional, for extra flavor)

For Topping:

  • 2 tbsp melted butter
  • 2 tbsp grated Parmesan cheese

Step-by-Step Instructions

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