Crispy Parmesan Zucchini Potato Muffins | May 30, 2025
Annonce:
Why You’ll Love This Recipe
- Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
- Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
- Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
- Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
- Versatile : Serve them as an appetizer, side dish, or even breakfast.
Ingredients You’ll Need
Makes 12 muffins
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For the Muffins:
- 1 medium zucchini , grated (about 1 cup)
- 1 medium russet potato , peeled and grated (about 1 cup)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese , divided
- 1/4 cup all-purpose flour
- 1 large egg , lightly beaten
- 2 green onions , finely chopped
- 1 clove garlic , minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano (optional, for extra flavor)
For Topping:
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
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My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
I’ve made this recipe 4 times now, and it never gets old
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