Crispy Parmesan Zucchini Potato Muffins | May 30, 2025
Annonce:
Why You’ll Love This Recipe
- Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
- Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
- Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
- Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
- Versatile : Serve them as an appetizer, side dish, or even breakfast.
Ingredients You’ll Need
Makes 12 muffins
Advertisement:
For the Muffins:
- 1 medium zucchini , grated (about 1 cup)
- 1 medium russet potato , peeled and grated (about 1 cup)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese , divided
- 1/4 cup all-purpose flour
- 1 large egg , lightly beaten
- 2 green onions , finely chopped
- 1 clove garlic , minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano (optional, for extra flavor)
For Topping:
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
How To Make Chicken Spaghetti Casserole
Revitalizing Beetroot for a Younger Look
Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients
I Passed Out At A Family Reunion Because My Husband Wouldn’t Help Me Take Care Of Our Baby So I Could Sleep
How do you keep your kitchen so clean that your friends will want to know your secret?
How To Make Amish White Bread
Hearty Crock Pot Beef Stew
Homemade Bread