Discover the secret to creating restaurant-style crispy plantains with mozzarella cheese at home! This dish features thinly sliced plantains, coated with seasoned eggs and breadcrumbs, and topped with grated mozzarella. It’s a perfect blend of crispy, savory, and cheesy goodness, perfect as a snack or a side dish.
Preparation Time
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 32 minutes
Ingredients
2 large green plantains (Machos)
100g (1 cup) mozzarella cheese, grated
½ cup (60g) all-purpose flour
4 eggs, room temperature
50 ml (¼ cup) milk
1 tsp salt
¼ tsp black pepper
1 cup (100g) breadcrumbs
Vegetable oil for frying
Directions
Continued on the next page
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
How To Make Cowboy Quiche
Crockpot Split Pea Soup
11 Nightmare Wedding Guests Who Completely Ruined the Big Day
Mini No-Bake Banana Pudding Tarts
Lemon Cream Cheese Bread
‘Amish Comfort King’ is what my family calls this dish—it’s an Amish favorite that never disappoints!
The Truth About Drinking Water First Thing in the Morning: Myths vs. Facts