These Crispy Potato Fritters are golden, crunchy, and packed with flavor, making them a fantastic appetizer, snack, or side dish. With a light and crispy exterior and a soft, flavorful interior, these donut-shaped fritters are made with mashed potatoes, semolina, aromatic herbs, and a hint of spice. The addition of garlic, paprika, and fresh coriander brings an extra burst of flavor. Whether served on their own or paired with a tangy dipping sauce, these fritters are a must-try for anyone who loves crispy, savory treats!
Preparation Time
These fritters are quick to prepare and perfect for an easy, crispy snack.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
A mix of simple ingredients comes together to create a flavorful, crispy potato fritter.
4 medium potatoes
1 onion, finely chopped
3 cloves of garlic, minced
2 glasses of water
Salt, to taste
1/2 teaspoon chili flakes (optional)
A bunch of coriander and parsley, chopped
1 teaspoon paprika
1.5 cups semolina
Vegetable oil, for frying
Directions
Continued on the next page
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
How To Make Cranberry Orange Bread
BUTTERNUT COOKIES
I love making this recipe as I never get any leftovers
12 Health Benefits of Indian Borage (Mexican Mint): The Herb You Need for Better Health
MAGNUM ICE CREAM
Pineapple Delight or No-Bake Pineapple Cream Dessert.
Water dying plants with this: they will resurrect sooner rather than later
Creamy Corn Recipe
