Crispy Potato Tacos (Page 3 ) | March 2, 2025
Annonce:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the tacos to the skillet in batches.
- Fry for 2-3 minutes on each side, or until the tortillas are golden and crispy.
- Remove the tacos from the skillet and drain on a plate lined with paper towels.
Step 4: Add Toppings and Serve
- Fill the crispy tacos with your desired toppings, such as shredded lettuce, diced tomatoes, cilantro, and sour cream.
- Drizzle with salsa or hot sauce and sprinkle with queso fresco or shredded cheese.
Tips for Perfect Crispy Potato Tacos
- Use Fresh Tortillas: Fresh corn tortillas are less likely to crack when folded.
- Avoid Overfilling: Use just enough potato filling to prevent the tacos from bursting while frying.
- Customize the Seasoning: Add chili powder or jalapeños for a spicy kick.
- Keep Warm: Place cooked tacos in a warm oven (200°F/90°C) while frying the remaining batch.
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