Crispy Potatoes with Aioli: A Delicious Spanish Classic (Page 2 ) | July 10, 2025

Spicy Aioli: Add a pinch of cayenne pepper or smoked chili powder to the aioli for a kick of heat.
Herbed Aioli: Mix fresh herbs like parsley, cilantro, or chives into the aioli for a fresh twist.
Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a slightly sweeter, nutrient-rich version.
Loaded Potatoes: Top the dish with crumbled bacon, cheese, or caramelized onions for an indulgent upgrade.
FAQ
1. Can I make aioli without raw egg yolk?
Yes, you can use mayonnaise as a base and mix it with minced garlic, lemon juice, and olive oil for a quick alternative.

2. What type of potatoes work best for this recipe?
Starchy potatoes like russets are ideal for crispiness, but waxy varieties like Yukon Golds also work well for a creamier texture.

3. Can I air fry the potatoes?
Absolutely! Toss the potatoes with a little oil and cook them in an air fryer at 400°F (200°C) for about 15–20 minutes, shaking halfway through.

Enjoy this delightful Spanish recipe with friends or family, and experience a taste of Spain from the comfort of your home!

Next: Amazing Mac n Cheese – Creamy, Cheesy, and Delicious

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