Savory Twists:
Add crumbled bacon or ham for extra flavor.
Experiment with different cheeses like feta or gouda.
Sweet Additions:
Include chocolate chips for a decadent treat.
Use seasonal fruits like apples, peaches, or berries for fresh fillings.
FAQ
1. Can I use homemade puff pastry instead of store-bought?
Yes! Homemade puff pastry works beautifully, but it may take additional prep time.

2. Can these parcels be frozen?
Absolutely. Assemble the parcels, freeze them on a tray until firm, then store them in a freezer bag. Bake directly from frozen, adding 5-10 minutes to the baking time.

3. How can I prevent the filling from leaking?
Avoid overfilling and ensure the edges are sealed properly. Brushing the edges with a bit of water before sealing can also help.

Enjoy your homemade Puff Pastry Parcels—crispy, flavorful, and ready in no time!