This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
What Happens to Your Body When You Eat 2 Cloves Every Day
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Homemade Sloppy Joes
How to Make Your Spider Plant Bloom Quickly and Make Your Home Scented
Spicy Garlic and Dill Pickles
Mom rubs herb butter sauce over raw turkey, makes juiciest one yet
Bright Smile, Brighter Confidence: A Homemade Teeth Whitening Solution
Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!
Electricity bill: place aluminum foil behind your radiators, the expert tip that works