This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
Nectar Garlic Butter Chicken Tenders RECIPE
How To Make Cheesy Rotel Dogs
Sweet Hawaiian Crockpot Chicken
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
The Psychological Meaning of Leaving Dirty Dishes and Why They Shouldn’t Pile Up
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking
This dish stole my heart from the first bite—I couldn’t put my fork down
Biscuits and gravy casserole
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
