“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Step 1: Preheat the Oven
Continued on the next page
Advertisement:
Rosemary: A Natural Gem for Vanishing Varicose Veins
BEAN AND HAM HOCK SOUP
French Onion Chicken Skillet Recipe
Here’s How to Whiten Yellow Teeth, Remove Plaque and Tartar Buildup
Creamy Broccoli and Chicken Pasta Bake
Hawaiian Pineapple Cake
The toothpaste trick to get rid of cockroaches and roaches
Growing Your Own Kiwi: A Comprehensive Guide
Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!