“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Step 1: Preheat the Oven
Continued on the next page
Advertisement:
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
PECAN COBBLER
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
GARLIC STEAK AND POTATO FOIL PACKS
The Minnesota Vikings Have Denounced Tim Walz: “We Don’t Support His Values.”
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Grandmother with entire body covered in tattoos reveals what she looked like decade ago