In a large bowl, toss the cauliflower florets with olive oil.Sprinkle with garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and Parmesan cheese (if using). Mix well to ensure the florets are evenly coated.3. Roast the CauliflowerSpread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Make sure the florets are in a single layer to allow even roasting.Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.4. ServeRemove from the oven and transfer the crispy cauliflower to a serving platter.Garnish with fresh parsley, a squeeze of lemon juice, or your favorite dipping sauce for added flavor.
Tips for SuccessEven Cooking:
see next page
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Savory Puff Pastry Appetizers Recipe
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Floor, joints white in 10 minutes: the secret of tilers revealed
Classic Homemade Meatloaf: A Comforting Family Favorite
Bee Stings: A Simple Trick That Can Stop the Pain in
Served this at my party last week and everyone couldn’t stop eating it!
Deep Fried Marshmallow