This Baked Cauliflower recipe is a delicious, crispy, and flavorful alternative that’s so good, it might just outshine your favorite meat dish! With a golden-brown crust and tender interior, it’s perfect as a snack, side dish, or even a main course.

Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional, for extra flavor)

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional, for extra crispiness)

Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauce

Instructions

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