Introduction
Crispy roasted cauliflower has become a popular plant-based alternative to meat dishes, offering a satisfying texture and rich flavor.
When seasoned and roasted to perfection, cauliflower transforms into a savory, crispy delight that rivals traditional meat dishes in both taste and satisfaction.
This recipe makes it easy to enjoy cauliflower as a main dish, side, or even snack.
Ingredients
1 medium head of cauliflower (cut into florets)
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon turmeric (optional)
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan or nutritional yeast for extra flavor
How to Make Crispy Roasted Cauliflower
Prepare the Cauliflower
Preheat your oven to 200°C (400°F).
Wash and dry the cauliflower, then cut it into bite-sized florets.
Instructions
see continuation on next page
Copycat Texas Roadhouse Steak Recipe
The Cozy Magic of Ginger Milk
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Oven Apple Ale Braised Brats with Sauerkraut
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
“He Thought It Was a Hornet’s Nest—What He Found Inside Left Him Speechless”
Aubergines au gratin
Homemade chocolate coconut bars.
Crispy Air Fryer Apple Fries