Introduction
Crispy roasted cauliflower has become a popular plant-based alternative to meat dishes, offering a satisfying texture and rich flavor.
When seasoned and roasted to perfection, cauliflower transforms into a savory, crispy delight that rivals traditional meat dishes in both taste and satisfaction.
This recipe makes it easy to enjoy cauliflower as a main dish, side, or even snack.
Ingredients
1 medium head of cauliflower (cut into florets)
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon turmeric (optional)
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan or nutritional yeast for extra flavor
How to Make Crispy Roasted Cauliflower
Prepare the Cauliflower
Preheat your oven to 200°C (400°F).
Wash and dry the cauliflower, then cut it into bite-sized florets.
Instructions
see continuation on next page
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