Instructions:

1. Prepare the Okra:
   • Wash and slice the fresh okra into 1/2-inch rounds. Discard the stems.
2. Soak in Buttermilk:
   • Place the sliced okra in a bowl and pour the buttermilk over it. Allow it to soak for at least 30 minutes to an hour. This helps reduce the slime in the okra and adds flavor.
3. Prepare the Coating:
   • In a separate bowl, combine cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper if using.
4. Coat the Okra:
   • Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
   • Take each piece of soaked okra, allowing excess buttermilk to drip off, and coat it in the cornmeal mixture, ensuring an even coating.
5. Fry the Okra:
   • Carefully place the coated okra pieces into the hot oil. Fry in batches to avoid overcrowding.
   • Fry until the okra turns golden brown and crispy, approximately 3-5 minutes. Use a slotted spoon to remove the fried okra and place it on a paper towel-lined plate to absorb excess oil.
6. Serve and Enjoy:
   • Serve the Southern Fried Okra immediately while it’s hot and crispy. Optionally, sprinkle with additional salt for extra flavor.

Savor the crunch and flavor of the South with this Southern Fried Okra – a soulful dish that brings a taste of tradition to your table. 🌽🔥🍽️