Ingredients:
100 grams of breadcrumbs, two shredded zucchini
sixty grams of flour
three eggs
40 grams of sour cream and 100 grams of shredded mozzarella cheese
two minced garlic cloves
A handful of coarsely chopped dill
One cucumber, cut into slices (for serving only)
To taste, add salt and ground black pepper.
For frying, use olive oil
Instructions:
Get the zucchini ready:
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I’ve cooked this dish four times now, and I’m still not tired of it
