These Crispy Zucchini Pancakes are a light, flavorful, and healthy option perfect for breakfast, lunch, or a quick snack. Made with grated zucchini, fresh dill, and Greek yogurt, these pancakes are golden brown on the outside and soft on the inside. They’re easy to prepare and taste amazing when served with a dollop of Greek yogurt or sour cream.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
2 medium zucchinis, grated
½ teaspoon salt
2 eggs, beaten
3 tablespoons flour
3 tablespoons Greek yogurt
2 tablespoons fresh dill, chopped
Black pepper, to taste
Olive oil, for frying
Directions
Continued on the next page
Country Cabbage Rolls Straight From A Mennonite Kitchen
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
How To Make Banana Brownies Cake
Morning Slim Down Drink: Start Your Weight Loss Journey With This Effective Drink
Cocoa powder and heavy cream unite for a must-have holiday treat
After trying this trick, you will cook meat like this!
Hashbrown Breakfast Casserole
Title: « Magic Rice: The Secret to a Flower Explosion in Your Peace Lily (Spathiphyllum) »
Homemade V8 Juice Recipe