Directions:
Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in a skillet over medium-high heat. Brown chicken about 2 minutes on each side.
Place chicken in a slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
Makes 4-6 servings.
Thanks for your SHARES!
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Homemade Brownies in a Jar for Work Lunches
Baked Garlic Parmesan Fries
Grandma’s Recipe to Clean Your Greasy Liver and Prevent Future Health Issues
13 Things From Your Facebook You Should Delete Right Now
How To: Paint Behind a Toilet
With the warm weather coming, I swear by this tip!
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Apple Cinnamon Streusel Loaf
