Ingredients:
- 1 bottle Parmesan Garlic Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta gluten free
Instructions:
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Place chicken in bottom of slow cooker.
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Pour the entire bottle of sauce over chicken.
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Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
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Add cream cheese.
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Add Parmesan cheese and stir everything together to combine.
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Cook on low for 3-4 hours or high for 2-3 hours.
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Once finished cooking shred chicken with two forks and mix to combine with sauce.
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Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
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