Crock pot little smokies!
13 ounces Lil Smokies {1 package}
16 ounces Bacon
1¾ cup Brown Sugar
Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
Cut strips of Bacon into thirds.
Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
Place Bacon Wrapped Smokies into Crockpot.
Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
Wrzuć 4 składniki do wolnowaru. Efektem końcowym jest treściwy, smaczny kurczak z farszem
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