Prep the Roast:
Pat the chuck roast dry with paper towels. This helps the seasoning stick better.
Seasoning:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Sear the Roast (Optional):
This step is optional but adds flavor. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned.
Prepare the Slow Cooker:
Place the seared or unseared roast in the slow cooker.
Add Butter and Peppers:
Place the butter on top of the roast. Add the pepperoncini peppers around the roast.
Pour Pepperoncini Juice:
Pour the pepperoncini juice over the roast. This adds a tangy and slightly spicy flavor.
Cooking Time:
Cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
Shred the Meat:
7 best bedtime drink recipes & why you should drink them
If you notice this detail on your watermelon, don’t buy it: everyone loves it
Spaghetti with Braised Beef and Tomato Sauce
Best ways to whiten yellowed pillows
Only this beloved ingredient will eliminate all stains from the floor
Chicken with Braised Tomatoes and Burrata
