Prep the Roast:
Pat the chuck roast dry with paper towels. This helps the seasoning stick better.
Seasoning:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Sear the Roast (Optional):
This step is optional but adds flavor. Heat a large skillet over medium-high heat. Sear the roast on all sides until browned.
Prepare the Slow Cooker:
Place the seared or unseared roast in the slow cooker.
Add Butter and Peppers:
Place the butter on top of the roast. Add the pepperoncini peppers around the roast.
Pour Pepperoncini Juice:
Pour the pepperoncini juice over the roast. This adds a tangy and slightly spicy flavor.
Cooking Time:
Cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
Shred the Meat:
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
A Delightful Breakfast: Avocado and Egg Magic
Canned Cowboy Stew
How To Make SIMPLE ITALIAN COOKING
Try This Sleep Remedy
How to grow roses from a single stem?
An Age-Old Trick to Rid Your House of Flies and Cockroaches
Reviving Burnt and Greasy Pans: A Simple Solution with Baking Soda and Hydrogen Peroxide
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
