Crock Pot Potato Broccoli Cheddar Soup is a creamy, hearty, and comforting soup made in a slow cooker. It’s a popular dish especially in colder months, combining simple ingredients like potatoes, broccoli, cheddar cheese, and broth to create a flavorful and satisfying meal with minimal effort.
Key Ingredients:
Potatoes (usually Russet or Yukon Gold)
Fresh or frozen broccoli florets
Shredded cheddar cheese (sharp cheddar is often preferred)
Onion and garlic (for flavor)
Chicken or vegetable broth
Milk or heavy cream (for creaminess)
Butter and flour (optional, for thickening)
Salt, pepper, and optional spices like paprika or thyme
Why People Love It:
Easy Prep: Just chop, toss into the crock pot, and let it cook while you go about your day.
Comforting Flavor: Creamy texture with cheesy richness and soft potatoes.
Kid-Friendly: The cheese helps mask the broccoli taste for picky eaters.
Customizable: You can add bacon bits, carrots, or even cauliflower.
Ingredients
– 4 tablespoons unsalted butter
– 1 large chopped onion
– 2 pods d’ail chopped
– 4 cups chicken or vegetable broth
– 4 large potatoes, peeled and diced
– 3 cups chopped broccoli florets
– 2 large carrots, peeled and diced
– 1 cup thick cream
– 2 cups grated cheddar cheese– Salt and pepper, to taste
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Fresh chopped parsley for garnish
Preparing
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