Instructions
1. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
2. Place the ribs into a large Crockpot and season with salt.
3. Pour the barbecue sauce over the ribs and turn the Crockpot to low.
4. Cook on low for 8 hours, or until the ribs are tender.
5. Serve the ribs with the remaining barbecue sauce. Enjoy!
Notes
The ribs should be cooked for at least 8 hours, but can be cooked overnight for even more flavor. If you don’t have a Crockpot, you can also cook the ribs in the oven at 325°F for about 2 hours.
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