Activate the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Shape the Dough: Shape the dough into a round loaf. Line the bottom of your crockpot with parchment paper and place the dough inside.
Proof the Dough: Cover the crockpot with a damp cloth and let the dough rise for about 1 hour, or until it has doubled in size.
Cook the Bread: Remove the cloth and cover the crockpot with its lid. Cook the bread on the high setting for about 2-2.5 hours, or until the internal temperature of the bread reaches 190°F (88°C).
Cool the Bread: Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.
Thanks for your SHARES!
Put a cotton ball with VapoRub in your ear for a good result.
How To Make Ground Beef Pastry
Patty Melts with Secret Sauce
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
Pay Attention: If You Drink This in the Morning on an Empty Stomach, Your Body Will Undergo Major Changes
Berrylicious Strawberry Crunch Cheesecake
Japanese Magic Flan
Char Siu Chicken: 3-Ingredient Easy Dinner Recipe Everyone Loves
Creamy Crack Chicken Penne Recipe
