Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.
Ingredients
For the Bread:
3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
1 teaspoon salt: Balances the flavor.
1 1/2 cups warm water (110°F/43°C): Activates the yeast.
2 tablespoons olive oil: Adds moisture and flavor.
Optional Toppings:
Fresh or dried herbs like rosemary, thyme, or oregano.
Seeds such as sesame, poppy, or sunflower seeds.
Grated cheese for a cheesy crust.
Step-by-Step Instructions
1. Prepare the Dough
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Dump and Bake Meatball Casserole
Rise and Shine with Irresistible Breakfast Sliders
Revitalize Your Dishwasher with This Simple Trick!
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Boiling Orange Peels and an Old Habit of Our Grandmothers
The Power of Unconventional Parenting: Emma and Georgie’s Journey
Decadent & Easy No-Bake Chocolate Coconut Cake
Three different ways to cook shrimp that are amazingly good