Cover the crockpot with the lid and cook on high for 2–2.5 hours, or until the internal temperature of the bread reaches 190°F (88°C).
The bread should feel firm to the touch, and the bottom will be golden brown.
6. Crisp the Crust (Optional)
If you prefer a crustier loaf, transfer the cooked bread to a baking sheet and place it under the oven broiler for 2–3 minutes to brown the top.
Keep a close eye to prevent burning.
7. Cool and Serve
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. This ensures the texture sets properly.
Serving Suggestions
Serve warm with butter, olive oil, or jam.
Pair with soups, stews, or salads for a comforting meal.
Use as sandwich bread or toast for breakfast.
Today I discovered something I didn’t know before.
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
A 5-Minute Homemade Dessert
Grilled Steak Quesadilla with Pineapple!
