1. Layer the Chicken

• Place chicken in the crockpot. Season with salt, pepper, and garlic powder.

2. Mix the Sauce

• In a bowl, whisk soup, broth, sour cream, and poultry seasoning. Pour over chicken.

3. Add Stuffing & Veggies

• Sprinkle dry stuffing mix evenly on top (do not stir!).
• Scatter frozen veggies over stuffing (if using).

4. Cook to Perfection

• Cover and cook on LOW 4-5 hours or HIGH 2-3 hours until chicken reaches 165°F.

5. Serve & Enjoy!

• Fluff stuffing with a fork. Serve with extra gravy if desired.

Pro Tips

🍗 For Crispy Topping – Broil 2-3 minutes after cooking (transfer to oven-safe dish first).
🍗 Use Leftover Turkey – Swap chicken for shredded turkey post-Thanksgiving!

Variations

🧀 Cheesy Version – Add 1 cup shredded cheddar before stuffing layer.
🍄 Mushroom Lovers – Use cream of mushroom soup instead.
🌶 Spicy Twist – Mix in diced green chiles or hot sauce.

Serving Ideas

🥗 With – Cranberry sauce, roasted Brussels sprouts, or a simple salad.

Final Thought

This Crockpot Chicken & Stuffing is comfort food made effortless—creamy, savory, and always a hit!

Want more dump-and-go meals? Save this recipe! ⏲️

FAQ (SEO Boost!)

Q: Can I use fresh veggies?
A: Yes! Add 1 cup diced carrots/celery in Step 1.

Q: How to store leftovers?
A: Refrigerate for 3 days or freeze for 1 month.

Q: Can I make this gluten-free?
A: Use GF stuffing mix and cream soup.