Melt butter in a skillet.
Add onions, carrots, and celery and saute for about 4-5 minutes or until veggies are just soft.
In a slow cooker combine chicken stock, cream of chicken soups, and evaporated milk. Whisk. Add cooked chicken, sauteed vegetables, and corn.
Cook on low for 3 1/2 to 4 hours. Add noodles, cover, and turn slower cooker to high.
Cook on high for 1 more hour. Serve with bread or crackers.
Thanks for your SHARES!
The Cozy Magic of Ginger Milk
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
World’s best recipe for fried green tomatoes
DIRTY, BURNT PANS, IT TAKES A SECOND TO GET THEM BACK TO NEW CONDITION – GET IN THE KITCHEN
Happy are those who have this plant at home: they are very lucky without knowing it
Salz: Gießen Sie es in den Duschabfluss – etwas Unglaubliches passiert | Ratschläge des Klempners
This is what can be found in your mattress: If you were aware, you would always keep it clean.
Perfekte, jüngere Füße in 10 Minuten mit Becken-Makeup
Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!