Ingredients You’ll Need
For the Onions:
3–4 large sweet onions , sliced
(Sweet yellow or Vidalia onions work best for caramelization.)
4 tablespoons salted butter
(Helps caramelize the onions and adds richness.)
For the Meatloaf:
1 teaspoon salt
(Balances flavors and enhances overall taste.)
½ teaspoon black pepper
(Adds a subtle kick.)
½ teaspoon garlic powder
(Enhances savory notes.)
½ teaspoon onion powder
(Complements the caramelized onions beautifully.)
1 pound ground beef
(Choose lean or regular based on preference.)
1 cup breadcrumbs
(Provides structure while keeping the meatloaf tender.)
Additional Ingredients:
1 cup shredded Swiss cheese
(For melty goodness atop the meatloaf.)
Optional Toppings : Fresh parsley or additional Swiss cheese for garnish.
Step-by-Step Instructions
Step 1: Caramelize the Onions
In a skillet over medium heat, melt the salted butter .
Add the sliced onions and cook for 15–20 minutes , stirring occasionally, until they’re golden brown and caramelized. Set aside once cooled slightly.
Step 2: Prep the Meatloaf Mix
Continued on the next page
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