Directions:
1. Layer Ingredients:
Place the diced ham at the bottom of the crockpot.
Layer the trimmed green beans, diced potatoes, and chopped onion on top of the ham.
2. Add Broth:
Pour chicken broth over the ingredients. Ensure the broth covers most of the contents.
Tip: Add extra broth or water if needed to fully submerge the ingredients.
3. Season:
Sprinkle in black pepper and salt (adjust to taste depending on your ham).
4. Slow Cook:
Cover and cook:
On low for 6–8 hours, or
On high for 3–4 hours,
until the potatoes are tender and the flavors have melded.
5. Serve:
Stir gently before serving.
Enjoy a warm, rustic bowl of smoky ham, savory broth, and earthy vegetables — comfort food at its best.
Enjoy!
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