Instructions:
Layer It Up:
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
Add the Liquid:
In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
Cook:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.
Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
Serve & Enjoy:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
This dish is loaded with flavor and sure to be a family favorite. The ultimate set-it-and-forget-it meal that delivers big on comfort!
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