Crockpot Philly Cheesesteak Pasta Casserole | February 27, 2025

Instructions

Preparation

Cook the Beef:

. In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.

Sauté the Vegetables:

. In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).

Assemble in the Crockpot

Layer Ingredients:

. Add the cooked beef and sautéed vegetables to the crockpot.

Add Pasta and Liquids:

. Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.

Season and Mix:

. Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.

Cook:

. Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.

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