Warning: These juicy, melt-in-your-mouth steak bites are so flavorful and effortless, you’ll never cook steak any other way again! Just 5 minutes of prep, then let your slow cooker do the magic. Perfect for busy weeknights, game day appetizers, or meal prep!
Imagine: tender chunks of steak simmered in a rich, savory garlic-butter sauce that’s packed with flavor. Serve them over mashed potatoes, rice, or straight out of the crockpot—these bites are pure comfort food heaven!
Why You’ll Love This Recipe
✅ Foolproof & hands-off – No overcooking, no tough steak!
✅ Budget-friendly – Uses cheaper cuts (but tastes like filet mignon!)
✅ Meal-prep superstar – Stays juicy for days
✅ Versatile – Serve as an appetizer, main dish, or steak salad topper
✅ Crowd-pleasing – Perfect for parties or family dinners
Ingredients You’ll Need
(Serves 4-6)
For the Steak Bites:
1.5 lbs sirloin steak (or chuck roast, cut into 1-inch cubes)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional but recommended)
For the Sauce:
½ cup beef broth (or water + 1 tsp bouillon)
3 tbsp butter
4 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme (or rosemary)
½ tsp onion powder
(Optional: 1 tbsp cornstarch + 2 tbsp water for thickening at the end)
Step-by-Step Instructions
Continued on the next page Advertisement:
Mushroom-Infused Steak and Ale Soup
Medical Benefits of Common Mallow
How To Make Bread in Just 5 Minutes
Vertically Growing Sweet Potatoes: Raise the vines for a bigger yield in less space.
CREAMY POTATO & HAMBURGER SOUP
Most people have had or have this cold sore virus, but very few know how to cure it. What you should do is.
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Homemade Mango Carlota
