Why You’ll Love This Recipe
Rich & Creamy : The béchamel sauce adds a velvety layer of decadence.
Melty Perfection : Layers of Gruyère and ham are broiled until golden and bubbly.
Simple Ingredients : Made with pantry staples like bread, ham, cheese, and milk.
Versatile : Serve it as a main dish or cut into smaller portions for appetizers.
French Flair : Impress your guests with this restaurant-quality sandwich at home.
Ingredients You’ll Need
Serves 4
For the Sandwiches:
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
HEARTY BEEF AND BARLEY SOUP RECIPE
Copycat Texas Roadhouse Green Beans
Herbal Tea for Candida: A Natural Approach
What The Fuzzy White Coating On Baby Carrots Is
What Happens to Your Body When You Eat Walnuts Every Day?
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
The Story of a Simple Tool: More Than Meets the Eye