Why You’ll Love This Recipe
Rich & Creamy : The béchamel sauce adds a velvety layer of decadence.
Melty Perfection : Layers of Gruyère and ham are broiled until golden and bubbly.
Simple Ingredients : Made with pantry staples like bread, ham, cheese, and milk.
Versatile : Serve it as a main dish or cut into smaller portions for appetizers.
French Flair : Impress your guests with this restaurant-quality sandwich at home.
Ingredients You’ll Need
Serves 4
For the Sandwiches:
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Cream Potato Soup
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