2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.
• INGREDIENTS:
– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère
• for the béchamel sauce:
– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg
• PREPARATION:
– Make the béchamel sauce:
– In a large enough saucepan (so that the milk can fit in), melt the butter.
– Add the flour and mix the roux.
– Once it becomes frothy, stop cooking and let it cool.
– Bring the milk to the boil.
– Using a whisk, mix half of the boiling milk with the cold roux and whisk well (off the heat).
– Slowly pour in the rest of the milk while continuing to stir, the cream should be smooth.
– Season with salt, pepper and nutmeg.
– Put the saucepan on the heat and bring to the boil while stirring.
– Let it boil slowly while stirring for about 5 minutes.
• For the croque-monsieur:
Read more on the next page
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
The Amazing Benefits of Beets for Your Health
This is The Best Poor Mans Prime Rib Recipe
Oat water to reduce belly fat and burn 4 kg per week
The genius tip for removing grease from kitchen cabinets
Black Chick-fil-A customer left horrified after seeing what worker had called him on order ticket
Ditch Store-Bought Bouillons! Make This 100% Natural, Healthy Homemade Broth Instead!
Loaded Potato Meatloaf — Classic Comfort with a Cheesy Twist!
Crab Crescent Bites Delight
