Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese) (Page 2 ) | August 11, 2024

Ingredients:

For the Potato Rounds:

• 4 large russet potatoes, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

For the Topping:

• 1/2 cup grated cheese (cheddar, mozzarella, or a combination)
• 2 tablespoons fresh parsley, chopped
• Optional: finely chopped chives for garnish

Instructions:

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