Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese) (Page 4 ) | August 11, 2024
Annonce:
Tips for Perfect Baked Potato Rounds:
- Best Potatoes: Use starchy potatoes like russet or Yukon Gold for the best texture.
- Cheese Varieties: Feel free to experiment with different cheeses such as Gouda, Parmesan, or Monterey Jack.
- Extra Crispy: For extra crispy rounds, soak the potato slices in cold water for 30 minutes, then pat them dry before seasoning and baking.
- Serving Suggestions: Serve with dipping sauces like sour cream, ranch dressing, or a spicy aioli for added flavor.
Nutritional Benefits:
Potatoes:
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- Rich in potassium, vitamin C, B6, and dietary fiber, which are essential for overall health.
- Provides complex carbohydrates to support energy.
Cheese:
- A great source of protein and calcium, supporting bone health and muscle repair.
- Contains healthy fats that contribute to satiety and overall nutrition.
Herbs:
- Fresh parsley and chives add vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.
In Summary
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