3.7 Second Proofing and Baking

15. Let it rise: Cover the mold with a clean cloth and let it rise for about 30-40 minutes, until the cruffins double in volume.
16. Preheat the Oven: Preheat the oven to 180°F (350°C).
17. Bake the Cruffins: Bake the cruffins for 20-25 minutes, or until golden brown and puffy.

• Tip: If the cruffins start to darken too much, cover them with aluminum foil.

3.8 Chilling and Serving

18. Cool: Once cooked, remove the cruffins from the oven and allow them to cool in the tin for a few minutes, then transfer them to a wire cooling rack to cool completely.
19. Serving: Cruffins can be served hot or at room temperature, sprinkled with powdered sugar for a finishing touch.

4. Cruffin Variants

4.1 Custard Cruffin

Fill the cruffins with custard and garnish with fresh fruit.

4.2 Nutella Cruffin

Filled with Nutella, they are perfect for chocolate lovers.

4.3 Cruffin Salati

Try stuffing the cruffins with cheese and ham for a savory version.

4.4 Lemon Cruffin

Add lemon zest and lemon cream for a fresh, citrusy flavor.

5. Tips for Perfect Cruffins

5.1 Choosing Quality Ingredients

It uses fresh, high-quality ingredients to ensure the best flavor.

5.2 Checking the Temperature

Pay attention to the temperature of the butter and dough when preparing.

5.3 Don’t Overfill

Avoid overdoing it with the filling so as not to compromise the cooking.

6. Storage of Cruffins

6.1 In the Refrigerator

Cruffins can be stored in the refrigerator for 2-3 days, covered with plastic wrap.

6.2 Freezing

You can freeze already cooked cruffins. Wrap them in plastic wrap and place them in a food bag. Thaw them at room temperature before reheating.

7. Conclusion

Cruffins are an original and delicious dessert that combines the fragrance of croissants with the convenience of muffins. With this recipe, you can prepare cruffins that will surprise your guests and delight your palate. Experiment with fillings and enjoy the unique flavor of this delicacy! Enjoy your meal! 🥐🧁✨