Variants
Vegan version: Use dairy-free yogurt or cashew cream in the dressing.
Add protein: Mix in chickpeas, grilled tofu, or shredded chicken for a fuller meal.
Swap the fruit: Try pears, grapes, or even pomegranate seeds for a twist.
Tangier option: Add a splash of lemon juice or Dijon mustard to the dressing for extra zing.
FAQ
Q: Can I use cooked broccoli?
A: Lightly steamed broccoli can be used if you prefer a softer texture, but make sure it’s completely cooled before mixing.
Q: How do I keep apples from browning?
A: Toss them in a bit of lemon juice before adding to the salad, or simply mix them quickly into the acidic dressing.
Q: Is this salad suitable for meal prep?
A: Yes! It actually tastes better after sitting for a few hours. Just keep it refrigerated and eat within 48 hours.
Q: Can I make this without yogurt?
A: Definitely—try a vinaigrette with olive oil, apple cider vinegar, and a bit of mustard or tahini for creaminess.
Q: What type of apple works best?
A: Firm, crisp apples like Honeycrisp, Pink Lady, or Fuji offer the best texture and flavor balance.
No-knead Turkish bread Recipe
So delicious! 4 years later, my family still loves this recipe
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
The First Three Colors You See Reveals What’s Really Bothering You Deep Inside!
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
Blueberry Cottage Cheese Breakfast Bake
Vegetable Beef Soup
Lung cancer is on the rise in people who have never smoked, and this could be the reason.
