Get ready to make the mixture of garlic and onions:
To prepare the food, heat a frying pan over medium heat and add a reasonable quantity of vegetable oil. The onion should be finely diced, and the garlic should be minced. Sauté them until they begin to exude a delicious scent and develop a golden brown color. This often takes between five and seven minutes.
To season the potatoes, add the potatoes that have been drained to the pan along with the garlic and onion ingredients. The dish should be seasoned with chili flakes and salt, if using. You should give everything a thorough stir, making sure that the spices and the onion-garlic combination are distributed equally over the potatoes.
The potatoes should be coated with semolina.
A second dish should be used to spread the semolina. Apply a layer of semolina to each potato piece that has been seasoned, making sure that each potato piece is covered uniformly on both sides. After being fried, this will assist in producing a texture that is crispier.
CONTINUE READING ON THE NEXT PAGE
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…
Love It When It’s Spotless
Ciasto kajmaczek z orzechami
Crock pot garlic parmesan chicken pasta
Avoid Ginger if You Have These Problems!
Irresistible Valentine’s Day Cupcakes