Method:
Slice the tomatoes not too thin. Place them on a paper towel and lightly sprinkle with salt. Let sit for 20 minutes. After 20 minutes, gently blot tomatoes to soak up excess moisture.
In a small pan fry the onion and garlic in a tablespoon butter till the onion starts to soften. Remove from pan and transfer to a medium bowl. Leave to cool then add the beaten eggs, cheese, heavy cream fresh herbs, salt and pepper and stir to combine.
Butter grease a 28cm pie dish and place the tomatoes in a single layer. Top with half of the cheese and egg mixture, add another layer of tomatoes, cheese mixture, finish off with just a few sliced tomatoes and scatter extra mozzarella on top.
Bake in preheated oven 180C/350F for about 45 minutes or edges are slightly browned.
Enjoy! 😊
NOTE: It is important to use fresh herbs as they add a great flavour to the quiche.
French Bread Pizza
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Watermelon Wonders: Nature’s Refreshing Healer
Place a Tablespoon on Any Plant at Home: What to Expect
The Vinegar Tip for Making Crispy Fries
Tips for dating after the age of 50
Utilize This Simple Method to Completely Transform the Oven Cleaning Process!
Nana used to make this every Sunday before church. Still my fave!
Herb-Infused Potatoes Au Gratin Foil Packets with Leeks