Step-by-Step Instructions
1. Prepare the Mojo Marinade
The secret to the rich, citrusy flavor of Cuban Mojo Pork is in the marinade.
In a blender or food processor, combine the minced garlic, fresh cilantro, lime juice, orange juice, olive oil, cumin, oregano, salt, and black pepper.
Blend until the mixture is smooth and well combined. This flavorful sauce will infuse the pork with a perfect balance of tangy, garlicky, and herby goodness.
2. Marinate the Pork
For the juiciest and most flavorful results, marinating is essential!
Place the pork shoulder in a large resealable plastic bag or a deep dish.
Pour the marinade over the pork, ensuring it is well coated on all sides.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat fully.
3. Preheat the Oven
When ready to cook, preheat your oven to 300°F (150°C).
Slow-roasting at a low temperature ensures the pork becomes fall-apart tender and absorbs all the incredible flavors from the marinade.
4. Roast the Pork
Transfer the marinated pork shoulder to a roasting pan.
If desired, pour any leftover marinade over the top of the pork for extra flavor.
Cover the pan with aluminum foil to lock in moisture and roast in the preheated oven for about 4 hours, or until the pork is tender and easily pulls apart.
5. Shred the Pork
Once fully cooked, remove the pork from the oven and allow it to rest for 10 minutes.
Use two forks to shred the pork into tender, juicy pieces.
The meat should be soft enough to fall apart effortlessly, with a rich, garlicky citrus aroma filling your kitchen.
6. Serve and Enjoy!
Serve the shredded Cuban Mojo Pork with classic sides like white rice, black beans, fried plantains, or warm Cuban bread.
Garnish with fresh cilantro for an extra burst of flavor.
Final Tips for the Best Cuban Mojo Pork
Marinate Overnight: The longer the pork sits in the marinade, the deeper the flavors will be. Aim for at least 12 hours if possible.
Use Fresh Ingredients: Freshly squeezed orange and lime juice make a huge difference in the final taste.
Slow and Low Cooking: Roasting at a low temperature ensures juicy and flavorful pork that shreds effortlessly.
Conclusion
Now that you know the secrets to making authentic Cuban Mojo Pork, it’s time to try this incredible recipe in your own kitchen! Whether you’re cooking for a family dinner or a special occasion, this dish is guaranteed to impress.
Enjoy your meal and happy cooking! 
