Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.
This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.
INGREDIENTS
- 3cube steaks
- 1⁄2cup flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- vegetable oil
-
GRAVY
- 1onion (diced)
- 2cups beef broth
- 2tablespoons flour
DIRECTIONS
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.
Thanks for your SHARES!
Clean and Deodorize with Lemon-and-Salt Scrub
Fluffy Brown Butter Miso Mashed Sweet Potatoes
Savory Cheesesteak Meatloaf
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
A Simple Daily Routine to Naturally Reduce Varicose Veins
Crockpot Mac and Cheese recipe
First-time mom is stunned when newborn baby lifts her head and crawls across the hospital cot
How to Store Garlic So It Stays Potent and Fresh
Lemon lover? This is the creamiest and best lemon curd you’ll ever have