CUBE STEAK WITH ONION GRAVY (Page 1 ) | August 6, 2023

Annonce:

Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.

This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.

INGREDIENTS

3cube steaks
¹⁄₂cup flour
¹⁄₂teaspoon salt
¹⁄₂teaspoon pepper
vegetable oil
GRAVY
1onion (diced)
2cups beef broth
2tablespoons flour

DIRECTIONS

Heat oil in a skillet.
Mix flour, salt and pepper.
Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Remove steaks from pan and drain on towels; cover to keep warm.
Drain off all of fat except for 2 tablespoons.
Saute onion in skillet till tender;scrape up little bits of meat from pan.
Add flour and cook with onion till slightly brown.
Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.