Ingredients:
2 cucumbers
1/3 teaspoon salt
3 eggs
1-2 carrots
80g cooked corn
Green onion, chopped
Parsley, chopped
3-4 tablespoons thick yogurt
1 tablespoon mustard
Instructions:
Prepare the Cucumbers:
Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water.
Cook the Eggs:
Place 3 eggs in a saucepan, cover with water, and bring to a boil. Let cook for 8-9 minutes until hard-boiled. Once cooked, cool the eggs in cold water, peel, and chop them.
Prepare the Carrots:
Peel and grate 1-2 carrots.
Combine the Vegetables:
In a large bowl, combine the sliced cucumbers, chopped eggs, grated carrots, and 80g cooked corn.
Chop some green onions and parsley and add them to the bowl.
Prepare the Dressing:
In a small bowl, mix 3-4 tablespoons of thick yogurt with 1 tablespoon of mustard until well combined.
Assemble the Salad:
Pour the yogurt-mustard dressing over the vegetable mixture and toss everything together until well coated.
Serve:
What Happens When You Start Eating Sweet Potatoes Every Day
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
You Will Never Throw Away Used Tea Bags Again After Learning These Incredible Uses
Unveiling The Beauty Of Traditional Woodworking!
Egg in a Tomato Surprise: A Healthy Touch for Breakfast!
Delicious Loaded Potato and Meatloaf Casserole
Should We Eat Eggs With BL00D Spots?
Puff Pastry with Lemon Mascarpone Cream
