Tips:

• Avoid Wateriness: Let the cucumbers sit in salt to draw out excess water, preventing the salad from becoming too watery.
• Optional Additions: Sprinkle black pepper or a squeeze of lemon juice for an extra burst of flavor.
• Dietary Adjustments:
  • Vegetarian: This salad is naturally vegetarian.
  • Gluten-Free: No gluten-containing ingredients are used.
  • Dairy-Free Option: Substitute plant-based yogurt for a dairy-free version.

Why You’ll Love This Salad:

• Easy to Make: Simple steps and minimal prep.
• Light and Refreshing: Perfect for summer meals.
• Healthy and Nutritious: Packed with fresh vegetables, protein from eggs, and a creamy, tangy dressing.

Enjoy this delightful corn and cucumber salad as a main course or side, and relish in the combination of flavors and textures it offers. Let me know how it turns out for you!