Instructions:
Prepare the Salad:
In a large bowl, combine red cabbage, green cabbage, cucumber, chili, onion, tomato, apple, and carrot.
Make the Dressing:
In a small bowl, whisk together Greek yogurt, lemon juice, mustard, minced garlic, salt, and pepper.
Pour over the salad and toss well. Let it marinate for 10 minutes.
Prepare the Garlic Toast:
Preheat oven to 200°C (400°F).
Brush bread slices with olive oil and rub with minced garlic.
Bake for 5-7 minutes until golden and crispy.
Make the Herb Oil:
Mix olive oil, minced garlic, black pepper, parsley, and dill in a small bowl.
Serve:
Drizzle the herb oil over the salad.
Enjoy with warm garlic toast on the side!
Tip: For best results, eat this salad regularly as part of a balanced diet and active lifestyle. The fiber-rich veggies and metabolism-boosting ingredients help support healthy weight loss.
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My hubby asks me to make this for him at least once a week!
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
