Ingredients:
10 bratwurst sausages
10 hot dog buns
12 oz. preferred dark or amber beer
2 onions, finely sliced
4 tbsp light brown sugar
4 tbsp unsalted butter, sliced
Instructions:
(Optional) To enhance the brats’ flavor and texture, preheat your grill or skillet over medium-high heat. Briefly grill or sear the bratwursts until they attain a delightful char on all sides. However, if you’d like, you can omit this step.
In your slow cooker, lay out the sliced onions and sprinkle half the brown sugar over them.
Neatly place the grilled/pan-seared bratwursts on the bed of onions.
Sprinkle the remaining brown sugar over the brats, followed by the butter slices, ensuring they’re evenly distributed.
Gently pour the beer over the layers in the slow cooker, ensuring everything gets a good soak.
Seal the slow cooker with its lid and let it work its magic on LOW for 5-6 hours, or on HIGH for 3-4 hours. Once done, the brats should be thoroughly cooked, tender, and infused with flavors.
Serve these succulent beer brats nestled in hot dog buns and topped with the flavorful caramelized onions from the slow cooker. Relish every bite!
Thanks for your SHARES!
CHICKEN ALFREDO LASAGNA
5 ways to tell if an egg is fresh or rotten
Parmesan Garlic Roasted Potatoes
Lady Bird Johnson met with Lassie in the Jacqueline Kennedy Garden
Raspberry Chocolate Lava Cupcakes
When I was a kid, I always asked my mom to make this. It was my absolute favorite..
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Dirty iron, the laundry method to clean it from top to bottom: it will be like new again