How To Make Peach Cobbler Cheesecake (Page 2 ) | January 21, 2024

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cheesecake Layer:
   • In a large bowl, beat the cream cheese until smooth. Add sugar and continue to beat until well combined.
   • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
   • Gradually add flour and sour cream, mixing until smooth.
3. Make the Peach Filling:
   • In a saucepan, combine peach slices, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens. Remove from heat and let it cool slightly.
4. Layering the Cheesecake:
   • Spread the cheesecake batter evenly in the bottom of the prepared baking dish.
   • Spoon the peach filling over the cheesecake layer, spreading it out to cover the surface.
5. Prepare the Cobbler Topping:
   • In a bowl, whisk together flour, sugar, baking powder, and salt.
   • Add melted butter, milk, and vanilla extract. Stir until just combined.
6. Adding the Cobbler Topping:
   • Drop spoonfuls of the cobbler topping over the peach layer.
7. Bake and Serve:
   • Bake in the preheated oven for 45-50 minutes or until the cobbler topping is golden brown and the cheesecake layer is set.
   • Allow the Peach Cobbler Cheesecake to cool before slicing and serving.

Experience the magic of Peach Cobbler Cheesecake – a heavenly blend of textures and flavors that’s sure to become a family favorite. 🍑🧁🌟

Next: NO-BAKE PEANUT BUTTER RECIPE

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